SET MENU N2
$119 P/H
Appetizers
Moroccan Maze Plate
Marinated olives, beetroot salad, carrot salad, grilled capsicum, grilled eggplant, grilled zucchini and warm crostini.
Entrée individually served
Lamb Brochette
Lamb backstrap marinated in warm Moroccan spices, served with minted yoghurt & rocket.
Prawns
Butterflied prawns with compound butter, a touch of Ras El Hanout, and rocket salad & radicchio.
Artichokes
Pan-seared artichokes with garlic, rosemary, cherry tomatoes and creamy wine butter sauce.
Halloumi
Grilled halloumi served with wild rocket, semi-dried tomato, mixed berries, honey mustard sauce, and roasted pine nuts.
Mains choose two ~alternative drop~
Lamb Cutlet
Lamb rack served with hummus and pomegranate molasses.
Corn-Fed Chicken
Chicken supreme served with crushed potatoes, baby spinach and lemon mint dressing.
Grilled Fish
Fresh salmon served with a mixed vegetable gratin and a mild tomato–anchovy sauce.
Dessert
Tiramisu ball
Happy Hour: 4–6pm daily
Live Music: Saturday & Sunday, 1–4pm