Appetisers
Natural oysters 1⁄2 doz $29 or full doz $56
Served with house-made dressing.
Marinated olives (V/GF) $12
Pitted green olives, fresh herbs, preserved lemon, mixed spices and olive oil.
Trio house dips (V/GF) $18
House-made dips served with toasted Khobz bread.
Duo bruschetta (V) 2pcs $15
Fresh tomatoes, fresh basil, Spanish onion, garlic
confit, and olive oil.
Entrees
Grilled octopus tentacles (GF) $30
Served with baby lettuce, cherry tomato,
capsicum, red onion, smoked tomato, and
coriander lemon dressing.
Grilled scallops 4pc (GF) $28
Served with corn salsa, and mild chilli prawn oil.
Calamari $27
Deep fried baby squid with lemon-pepper
seasoning, and saffron lemon aioli, served
with garden salad.
Gambas 5pc (GF) $30
Pan-sauteed green prawns, olive oil, fresh garlic,
fresh herbs, smoked paprika, and garlic infused
butter sauce.
Mushrooms (V/GF) $25
Pan-tossed champignon with olive oil, fresh
garlic, fresh herbs, and garlic infused butter sauce.
Moroccan meatballs 5pcs (GF) $28
Ground-beef meat marinated with Moroccan
mild spices, served with aromatic tomato
chermoula sauce.
Bastille chicken fingers 2pc $20
Crispy rolled filo pastry, filled with chicken
infused with orange blossom, almond, cinnamon,
and fresh herbs, served with orange saffron sauce.
Grilled halloumi 4pc (GF) $26
Served with wild rocket, semi dried tomato,
aromatic mix berries, honey mustard sauce and
roasted pine nuts.
Burgers
Mediterranean beef burger $32
Grilled beef patty, smoked cheese, caramelized
onion, tomato, lettuce, beetroot, pickles, and
Prego sauce, served with side of chips.
Crispy chicken fillet burger $30
Crispy deep-fried thigh fillet, house coleslaw,
tomato, lettuce, and sweet mustard mayo,
served with side of chips.
Mains
Gourmet Eye Fillet (GF) $55
250g of Angus eye fillet served with baby chat
potatoes, grilled asparagus, Dutch carrot and
red wine jus.
Seafood Bouillabaisse (GF) $54
Pan-tossed Blue Swimmer crab, green prawns,
baby octopus, baby squid, mussels, fish and baby
clams in olive oil, fresh garlic, fresh chilli, fresh
herbs, and seafood tomato broth, served with
crusty bread.
Fresh catch of the day (GF) $MP
Refer to daily specials.
Fish and chips $39
Deep-fried beer-battered fish fillets, served
with petite bouche salad, tartare sauce, and
side of chips.
Prawn linguine $42
Linguine pasta tossed with green prawns,
garlic confit, shallots, fresh tomato, and
fresh basil.
Lentil and potato cake (V) $38
Crumbed green lentil and potato mix, garlic,
Moroccan mild spices, and fresh herbs, served
in Romesco sauce, pumpkin puree, and chipotle
mayo.
Salad
Beetroot salad (V/GF) $22
Baby beetroots, Spanish onion, roasted walnuts,
and Moroccan orange blossom dressing.
Carrot salad (V/GF) $20
Carrots marinated in olive oil, preserved lemon,
fresh coriander, sweet paprika, garlic and
sweetened lemon dressing.
Sides
Steam greens (V/GF) $20
Asparagus, broccolini, sugar snap, roasted pistachio, preserved lemon labneh, sumac, and goddess dressing.
Garden salad (V/GF) $16
Mixed leaves, tomato, Spanish onion, and
cucumber served with house-made dressing.
Cous-Cous (V) $7
Fluffy cous-cous steamed three times in
aromatic spices, served with almonds and
dry apricots.
Saffron rice (V/GF) $7
Aged basmati rice cooked to perfection in
saffron and aromatic spices, served with raisins.
Salted chips (V) $15
Moroccan harissa (V/GF) $6
Blended red bird eye chilli with fresh garlic,
Ras El Hanout, Moroccan spices, and fresh herbs.
Khobz bread $5
Happy Hour: 4–6pm daily
Live Music: Saturday & Sunday, 1–4pm