SET MENU N1
$109 P/H
Appetizers
Pulpo
octopus served with paprika, garlic oil, and crostini.
Dips
House-made dips are served in a house-made tart.
Entrées
Garlic prawn
Green prawn cooked with mixed herbs, fresh garlic, smoked paprika, and wine butter sauce.
Mushroom
pan-toasted champignon mushroom served with garlic, mixed herbs, and white wine butter sauce.
Lamb backstrap
Lamb backstrap marinated in warm Moroccan spices, served with minted yoghurt and rocket.
Halloumi
Grilled halloumi served with wild rocket, semi-dried tomato, mixed berries, honey mustard sauce, and roasted pine nuts.
Bastilla Roll
Crispy rolled filo pastry filled with chicken infused with orange blossom, almonds, cinnamon, and fresh herbs, served with an orange saffron sauce.
Mains: Tajines (Choose from two Tajines)
Meat Chicken Tajine, Lamb Tajine, Barber vegetarian Tajine.
Served with Couscous and Rice
Dessert
Tiramisu Homemade
Happy Hour: 4–6pm daily
Live Music: Saturday & Sunday, 1–4pm