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Appetisers

Natural oysters 1⁄2 doz $29 or full doz $56

Served with house-made dressing.

Marinated olives (V/GF) $12

Pitted green olives, fresh herbs, preserved lemon,
mixed spices and olive oil.

Trio house dips (V/GF) $18

House-made dips served with toasted Khobz bread.

Entree

Grilled octopus tentacles (GF) $30

Pan sauteed green prawn, olive Oil, garlic, fresh mix herbs, smoked paprika with butter sauce.

Grilled scallops 4pc (GF) $28

Grilled scallops with corn salsa, mild chilli prawn oil.

Calamari $27

Grilled haloumi with rocket, semi dried tomato, aromatic mix berries sauce and roasted pine nuts.

Gambas 5pc (GF) $30

Deep Fried baby squid with lemon pepper seasoning, saffron lemon aioli.

Mushrooms (V/GF) $25

Pan tossed Champion mushroom with garlic, olive oil, fresh mix herbs and butter sauce.

Moroccan meatballs 5pcs (GF) $28

Ground beef meat marinated with Moroccan spices, served with aromatic tomato chermoula sauce

Bastille chicken fingers 2pc $20

Crispy rolled filo pastry filled with almond, and chicken infused with orange blossom and cinnamon and fresh herbs served with orange saffron sauce.

Grilled halloumi 4pc (GF) $26

Served with wild rocket, semi dried tomato,
aromatic mix berries, honey mustard sauce
and roasted pine nuts

Mains

Gourmet Eye Fillet (GF) $55

250g of Angus eye fillet served with baby chat
potatoes, grilled asparagus, Dutch carrot and
red wine jus

Seafood Bouillabaisse (GF) $54

Pan-tossed Blue Swimmer crab, green prawns,
baby octopus, baby squid, mussels, fish and baby
clams in olive oil, fresh garlic, fresh chilli, fresh
herbs, and seafood tomato broth, served with
crusty bread.

Fresh catch of the day (GF) $MP

Refer to daily specials.

Fish and chips $39

Deep-fried beer-battered fish fillets, served with
petite bouche salad, tartare sauce, and side of
chips.

Prawn linguine $42

Linguine pasta tossed with green prawns, garlic
confit, shallots, fresh tomato, and fresh basil.

Lentil and potato cake (V) $38

Crumbed green lentil and potato mix, garlic,
Moroccan mild spices, and fresh herbs, served
in Romesco sauce, pumpkin puree, and chipotle
mayo.

Azul Specials

Lamb Tajine (GF) $54

Tender lamb slow cooked with aromatic spices,
saffron, fresh garlic, ginger, fresh herbs, pitted
prunes, caramelised onion, boiled egg, and
roasted sesame seeds. Served with choice of
fluffy cous-cous or fragrant saffron rice.

Fish Tajine (GF) $52

Fresh catch marinated in authentic Moroccan
chermoula sauce, fresh garlic, ginger, fresh herbs,
preserved lemon, and slow cooked vegetables.
Served with choice of fluffy cous-cous or fragrant
saffron rice.

Berber Tajine (V/GF) $46

Vibrant medley of slow cooked vegetables in
authentic Moroccan chermoula sauce, fresh
garlic, ginger, fresh herbs, and preserved lemon.
Served with choice of fluffy cous-cous or fragrant
saffron rice.

Salad

Beetroot salad (V/GF) $22

Baby beetroots, Spanish onion, roasted walnuts,
and Moroccan orange blossom dressing.

Carrot salad (V/GF) $20

Carrots marinated in olive oil, preserved lemon,
fresh coriander, sweet paprika, garlic and
sweetened lemon dressing.

Sides

Steam greens (V/GF) $20

Asparagus, broccolini, sugar snap, roasted
pistachio, preserved lemon labneh, sumac,
and goddess dressing.

Garden salad (V/GF) $16

Mixed leaves, tomato, Spanish onion, and
cucumber served with house-made dressing.

Cous-Cous (V) $7

Fluffy cous-cous steamed three times in aromatic
spices, served with almonds and dry apricots.

Saffron rice (V/GF) $7

Aged basmati rice cooked to perfection in
saffron and aromatic spices, served with raisins.

Salted chips (V) $15

Moroccan harissa (V/GF) $6

Blended red bird eye chilli with fresh garlic,
Ras El Hanout, Moroccan spices, and fresh herbs.