Functions & Events
Your Celebration
FIND ITS PLACE HERE
By the water at Spit Bridge Marina, Azul offers more than a view. It’s a setting where every detail is considered and every gathering feels special. From birthdays and anniversaries to private events and business lunches, we create moments that linger.
Our menus shift with the seasons, inspired by the bold flavours of Morocco and the sun-drenched tastes of the Mediterranean. Signature cocktails. Curated wines. Shared plates designed to bring people together.
Whether you’re hosting an intimate dinner or taking over the entire venue, our team is here to make it seamless. Thoughtful. Beautiful. Effortless.
Spit Bridge Marina, Mosman
An Oasis by the Water
With a breathtaking waterfront backdrop, Azul offers a setting that elevates every celebration.
Whether it’s a long lunch with loved ones, a candlelit dinner, or a private event by the marina, every moment feels more special against the calm beauty of Spit Bridge.
Inside, modern elegance meets Moroccan soul — a space designed for connection, conversation, and unforgettable gatherings.
Our Menu
For groups of 10+, we encourage guests to enjoy one of our curated set menus for a smoother dining
experience. Prefer more flexibility? A la carte is available on request.
Canapé Menu 1
10 items for $80
Moroccan Dips on crispy home-made tartlet
Polipo Galician Style on Turkish bread
Grilled Scallops with Corn Salsa and Mild Chilli Prawn Oil
Spanish Tortilla with Mascarpone and Gorgonzola
Caprese with Buffalo Mozzarella and Vine-Ripened Tomato
Paella Arancini with Chipotle Mayo
Grilled Eggplant Rolls with Mixed Vegetables,
Fresh Herbs, and Ricotta Cheese
Grilled Moroccan Lamb Backstrap Rolls with
Minted Yogurt and Saffron Chimichurri
Meatballs are flavourful, spiced with warm
Moroccan seasonings, and simmered in a delicious tomato-based sauce.
To finish the celebration
Traditional Moroccan Delight Biscuits
Buffet Menu
Additional $29 per person
Main Dishes
Moroccan Meatballs Tajine
Moroccan Chicken Tajine
Sides:
Moroccan Carrot Salad
Moroccan Beetroot Salad
Moroccan Couscous
Saffron Rice
Canapé Menu 2
13 items for $105
Moroccan Dips on Toasted Baguette
Natural Sydney Rock Oysters Shucked on Premises with House-Made Sauce
Polipo (Octopus) Galician Style on Turkish Bread
Smoked Salmon Roll with Cream Cheese, Avocado, Cucumber, and Sesame Seeds
Grilled Scallops with Corn Salsa and Mild Chilli Prawn Oil
Grilled Tuna with Sesame Seeds and Wasabi Sauce
Grilled Moroccan Lamb Backstrap Rolls with Minted Yoghurt and Saffron Chimichurri
Crumbed Deep-Fried Prawns
Meatballs are flavourful, spiced with warm Moroccan seasonings, and simmered in a delicious tomato-based sauce
Spanish Tortilla with Mascarpone and Gorgonzola
Lamb Tajines in Crunchy Puff Pastry Handmade Tartlets with Moroccan Spices
Chicken Tajines in Crunchy Puff Pastry Handmade Tartlets with Moroccan Spices
To finish the celebration
Traditional Moroccan Delight Biscuits
Buffet Menu
Additional $29 per person
Main Dishes
Moroccan Meatballs Tajine
Moroccan Chicken Tajine
Sides:
Moroccan Carrot Salad
Moroccan Beetroot Salad
Moroccan Couscous
Saffron Rice
Canapé Menu 3
14 items for $120
Moroccan Dips on Toasted Baguette
Natural Sydney Rock Oysters with House-Made Sauce
Crumbed Deep-Fried Prawns
Mini Pastilla Chicken Roll in Orange Saffron Sauce with Cinnamon, Orange Blossom Water, and Sesame Seeds
Mini Rosti with Smoked Salmon, Creme Fraiche, and Dill
Grilled Scallops with Corn Salsa and Mild Chilli Prawn Oil
Spiced Meatballs in a Tomato-Based Sauce with Moroccan Seasonings
Blue Swimmer Crab Meat with Leek, Lemon Zest, and Creme Fraiche
Lobster with Apple and Crème Fraiche in Baguette (extra price)
Grilled Tuna with Sesame Seeds and Wasabi Sauce
Grilled Moroccan Lamb Backstrap Rolls with Minted Yoghurt and Saffron Chimichurri
Lamb Tajines in Puff Pastry Tartlets with Moroccan Spices
Chicken Tajines in Puff Pastry Tartlets with Moroccan Preserved Lemon
To finish the celebration
Traditional Moroccan Delight Biscuits
Buffet Menu
Additional $29 per person
Main Dishes
Moroccan Meatballs Tajine
Moroccan Chicken Tajine
Sides:
Moroccan Carrot Salad
Moroccan Beetroot Salad
Moroccan Couscous
Saffron Rice
Set Menu N1
$115 p/h
Appetizer
Pulpo
Octopus served with paprika, garlic oil, and crostini
Dips
House-made dips are served in a house-made tart
Dessert
Tiramisu Homemade
Entrée
Garlic prawn
Green prawn cooked with mixed herbs, fresh garlic, smoked paprika, and wine butter sauce
Mushroom
Pan-toasted champignon mushroom served with garlic, mixed herbs, and white wine butter sauce
Lamb backstrap
Lamb backstrap marinated in warm Moroccan spices, served with minted yoghurt and rocket
Halloumi
Grilled halloumi served with wild rocket, semi-dried tomato, mixed berries, honey mustard sauce, and roasted pine nuts
Bastilla Roll
Crispy rolled filo pastry filled with chicken infused with orange blossom, almonds, cinnamon, and fresh herbs, served with an orange saffron sauce
Mains:
Tajines (Choose from two Tajines)
Meat Balls Tajine, Lamb Tajine, Barber vegetarian Tajine, Aromatic Fish Tajine
Served with Couscous and Rice
Set Menu N2
$129 p/h
Appetizer
Moroccan Maze Plate
Marinated olives, beetroot salad, carrot salad, grilled capsicum, grilled eggplant, grilled zucchini and warm crostini.
Dessert
Tiramisu ball
Entrée
Lamb Brochette
Lamb backstrap marinated in warm Moroccan spices, served with minted yoghurt & rocket
Prawns
Butterflied prawns with compound butter, a touch of Ras El Hanout, and rocket salad & radicchio
Artichokes
Pan-seared artichokes with garlic, rosemary, cherry tomatoes and creamy wine butter sauce
Halloumi
Grilled halloumi served with wild rocket, semi-dried tomato, mixed berries, honey mustard sauce, and roasted pine nuts
Mains:
choose two ~alternative drop~
Lamb Cutlet
Lamb rack served with hummus and pomegranate molasses
Corn-Fed Chicken
Chicken supreme served with crushed potatoes, baby spinach and lemon mint dressing
Grilled Fish
Fresh salmon served with a mixed vegetable gratin and a mild tomato–anchovy sauce
Our Drinks
Function Beverages
