CHRISTMAS MENU
$125 per person
Starter
Traditional Moroccan Mezze Platter
A vibrant selection of authentic Moroccan flavours to awaken your palate.
Fresh Natural Oysters
Served chilled with a zesty homemade coriander dressing and a refreshing lemon wedge
Entrées
Butterfly Prawns
Succulent prawns grilled to perfection, finished with a fragrant herb compound butter and Moroccan spices.
Seared Scallops
Perfectly caramelized scallops served with a silky parsnip purée and finished with a vibrant beetroot glazed for a touch of sweetness and color.
Lamb Rack
Lamb rack, grilled to perfection, served with Moroccan pearl Couscous and Mint yogurt topped with Tomato salsa
Main Course
Braised Short Ribs
Slow-cooked to tender perfection and served with creamy celeriac and potato purée, accompanied by a rich red wine jus.
Lobster Tail
Fresh half lobster gently poached and served with a luscious lobster bisque sauce, elegant garnished with clams for a refined coastal touch
Dessert
Chef's House-Made Dessert
A seasonal creation from our pastry kitchen, crafted daily with passion and flair to complete your dining experience
Kid's Christmas Menu
$35 per head
To Start
Garlic Bread
Toasted sourdough brushed with butter and garlic.
Mains
Fish & Chips
Battered gurnard fish, deep-fried and served with golden chips
Chicken Schnitzel
Crispy breaded chicken breast served with chips.
Spaghetti Bolognese
Classic Italian-style spaghetti with rich Napolitana sauce and Parmesan cheese.
Dessert
Scoop of Ice Cream
Served with your choice of syrup: chocolate, caramel, strawberry, or vanilla.
Happy Hour: 4–6pm daily
Live Music: Saturday & Sunday, 1–4pm