Table
Reservation
Reservations are recommended and can be made through Nowbookit
Welcome Home
A Culinary Journey Awaits You
Born from over 25 years of expertise in hospitality, Azul is the latest venture by Omar Majdi renowned restaurateur behind beloved Sydney establishments like Mosquito Bar, Casablanca, and Afous.
At Azul, the flavours of the Mediterranean intertwine harmoniously with the rich, aromatic spices of Morocco to create an unforgettable culinary adventure.
Our Special Selection
A selection of our chef’s favourites
Lunch Tapas
Gambas 5pc
Scallops 4pc
Haloumi 4pc
Calamari
Mushroom
Pan tossed Champion mushroom with garlic, olive oil, fresh mix herbs and butter sauce
Moroccan Meatballs 5pcs
Bastille finger 2pc
Dinner Entree
Gambas 5pc
Scallops 4pc
Haloumi 4pc
Calamari
Mushroom
Moroccan Meatballs 5pcs
Bastille finger 2pc
An Oasis by the Water
With its stunning waterfront location, Azul provides panoramic views that set the stage for memorable dining.
Whether you’re joining us for a leisurely lunch, an intimate dinner, or a celebratory gathering, you’ll be captivated by the serene beauty of the Spit Bridge Marina.
Our thoughtfully designed interiors blend modern elegance with subtle nods to Moroccan charm, creating a space where relaxation meets sophistication.

Our Menu
Azul:
The name Azul holds special significance. In Berber culture, “Azul” is a warm greeting, and its meaning extends to the colour blue, evoking feelings of tranquillity, depth, and boundless possibilities.
Each letter in Azul embodies the spirit of the restaurant:
A: Aromatic delights that awaken the senses.
Z: Zestful experiences that energize and inspire.
U: Uplifting atmospheres where joy is shared.
L: Life itself, celebrated in every moment.
Azul is not just a name—it’s a reflection of our dedication to crafting an experience that nourishes both body and soul.